OMNi BiOTiC 10

maisstärke 53.8% , maltodextrin 23.1% , inulin 11.5% , Kaliumchlorid 5.8% , pflanz 2.9% , liches Eiweiß 1.4% , Magnesiumsulfat 0.7% , Fructooligosaccharide 0.4% , Bakterienstämme 0.2% , enzyme 0.1% , Vanillearoma 0.0% , Mangansulfat DE ΟΛ Bi °10 humane Bak Keimen pro 1 Be 2 Beuteln 0.0% , = Lactobacillus acid Lactobacillus acid Lactobacillus plan Bifidobacterium la Enterococcus faed Los-Nr 0.0%