OMNi-BiOTiC 10
Institut AllergoSan, OMNi-BiOTiC · 200 g (40 x 5 g)
Ingredients
corn starch 54.5% , maltodextrin 22.7% , inulin 11.4% , E508 5.7% , plant protein 2.8% , E518 1.4% , Bakterienstämme 0.7% , Fructooligosaccharide 0.4% , Enzyme 0.2% , vanilla flavouring 0.1% , manganese sulfate 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.