Omnibiotic SR-9
Ingredients
corn starch 54.2% , maltodextrin 22.9% , inulin 11.5% , E508 5.7% , rice protein 2.9% , Bakterienstämme" 1.4% , E518 0.7% , Fructoo 0.4% , ligosaccharide 0.2% , Enzyme 0.1% , Mangansulfat *9 humane Bakterienstämme mit mindestens 7‚5 Milliarden Keimen pro 1 Beutel 0.0% , 15 Milliarden Keimen pro 2 Beutel 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.