Ingredients
spelt flour 70.5% , _gluten_ d'épeautre 15.8% , amidon d'épeautre 2.0% , Raising agent 1.0% , E500 1.0% , E1510 0.0% , Emulsifier 0.0% , Acid 0.0% , yeast 0.0% , E300 0.0% , PEUT CONTE 9.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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