Nutrition · per 100 g

Energy	264 kcal
Fat	3.7 g
Carbs	47 g
Sugars	21 g
Fiber	1.5 g
Protein	7.8 g
Salt	2 g
Sodium	787 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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