Ingredients
wheat flour 50.0% , butter 20.0% , E1510 15.0% , wheat gluten 7.5% , E450i 3.8% , nátrium-hidrogén 1.9% , karbonát 0.9% , Emulsifier 0.5% , salt 0.2% , Acid 0.1% , yeast 0.1% , E300 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 18 g |
| Saturated fat | 13 g |
| Carbs | 39 g |
| Sugars | 5.6 g |
| Fiber | 1.1 g |
| Protein | 7 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.