Ingredients
spelt flour 52.0% , palm fat 23.5% , water 19.6% , rapeseed oil 0.5% , E1510 0.5% , salt 0.5% , wheat gluten 0.5% , wheat starch 0.0% , Acid 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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