Nutrition · per 100 g

Energy	427 kcal
Fat	17 g
Saturated fat	10.9 g
Carbs	60 g
Sugars	19.2 g
Fiber	2.5 g
Protein	7.3 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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