Nutrition · per 100 g

Energy	63 kcal
Fat	0.5 g
Saturated fat	0.01 g
Carbs	15 g
Sugars	1 g
Fiber	0 g
Protein	0.5 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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