Ingredients
red bell pepper 55.6% , aubergine 22.2% , bell pepper 11.1% , pointu 5.6% , vegetable oil 2.8% , salt 0.5% , sugar 0.5% , vinaigre obtenu à partir d'acide acétique 0.5% , Stabiliser 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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