Nutrition · per 100 g

Energy	328 kcal
Fat	6.9 g
Cholesterol	498 mg
Carbs	13 g
Sugars	6.7 g
Fiber	32 g
Protein	38 g
Calcium	9.2 mg
Iron	14.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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