Nutrition · per 100 g

Energy	408 kcal
Fat	12 g
Saturated fat	1.9 g
Carbs	57 g
Sugars	1.9 g
Fiber	8 g
Protein	14 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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