Nutrition · per 100 g

Energy	75.6 kcal
Fat	2.5 g
Saturated fat	1.2 g
Carbs	6.2 g
Sugars	5 g
Fiber	0.55 g
Protein	6.3 g
Salt	0.22 g
Sodium	87.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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