Nutrition · per 100 g

Energy	1173 kJ
Energy	282 kcal
Fat	19 g
Saturated fat	2.3 g
Carbs	19 g
Sugars	0.2 g
Fiber	4.9 g
Protein	6 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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