Ingredients
acidifer acud citric 57.1% , peppermint 21.4% , Acidity regulator 10.7% , acidity regilator potassium carbonate 5.4% , lemon verbena 2.7% , apple extract 1.3% , natural flacoring 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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