Nutrition · per 100 g

Energy	418 kJ
Energy	100 kcal
Fat	4.8 g
Saturated fat	0.4 g
Carbs	8.7 g
Sugars	2.3 g
Fiber	1 g
Protein	5 g
Salt	0.19 g
Sodium	76 mg
Calcium	200 mg
Iron	3.5 mg
Magnesium	93.8 mg
Zinc	2.5 mg
Vitamin A	200000 µg
Vitamin D	1280 µg
Vitamin E	7.9 mg
Vitamin C	20 mg
Vitamin B12	630 µg
Folate (B9)	50000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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