Ingredients
gluten-free oat flakes 35.0% , concentrated agave syrup 28.0% , banana 21.0% , vegetable fat 8.4% , maple syrup 3.8% , coconut oil 1.9% , Emulsifier 0.9% , Kann Spuren von Nussschalenstücke und Fruchtst und Spiren von Eiern 0.5% , soya 0.2% , peanut 0.1% , milk 0.1% , sesame 0.0% , mustard 0.0% , celery 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.