Ingredients
wheat flour 69.0% , water 17.2% , Stabiliser 8.5% , Sonnenblumenöl mit hohem Ölsäuregehalt 5.2% , Emulsifier 3.5% , salt 2.6% , Preservative 1.8% , Acidity regulator 1.5% , Raising agent 1.2% , Flour treatment agent 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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