Ingredients
cream 62.5% , sugar 18.8% , butter 9.4% , salt 9.4%
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Nutrition · per 100 g
| Energy | 2369 kJ |
| Energy | 572.5 kcal |
| Fat | 40.6 g |
| Saturated fat | 25.5 g |
| Carbs | 49.7 g |
| Sugars | 49.7 g |
| Fiber | 0 g |
| Protein | 1.5 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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