Nutrition · per 100 g

Energy	317.1 kcal
Fat	9.9 g
Saturated fat	5.7 g
Carbs	50.4 g
Sugars	25.6 g
Fiber	0 g
Protein	5.3 g
Salt	0.54 g
Sodium	216.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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