Nutrition · per 100 g

Energy	294 kcal
Fat	18.5 g
Saturated fat	3.4 g
Carbs	15.3 g
Sugars	1.3 g
Fiber	10.3 g
Protein	12.8 g
Salt	0.84 g
Sodium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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