Nutrition · per 100 g

Energy	1751 kJ
Energy	417 kcal
Fat	12.1 g
Saturated fat	3.1 g
Carbs	63.8 g
Sugars	17.5 g
Fiber	7.8 g
Protein	9.2 g
Salt	0.04 g
Sodium	16 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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