Nutrition · per 100 g

Energy	1683 kJ
Energy	406 kcal
Fat	34 g
Saturated fat	23.5 g
Carbs	0.1 g
Sugars	0.1 g
Fiber	0 g
Protein	24.5 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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