Nutrition · per 100 g

Energy	429 kcal
Fat	21.4 g
Saturated fat	8.9 g
Monounsaturated fat	8.9 g
Polyunsaturated fat	3.6 g
Cholesterol	107 mg
Carbs	33.9 g
Sugars	12.5 g
Added sugars	3.6 g
Fiber	1.8 g
Protein	26.8 g
Salt	1.2 g
Sodium	464 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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