Nutrition · per 100 g

Energy	175.2 kcal
Fat	5.1 g
Saturated fat	2.9 g
Carbs	27.7 g
Sugars	2.9 g
Protein	6.6 g
Salt	1.4 g
Sodium	562 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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