Nutrition · per 100 g

Energy	49.1 kcal
Fat	0.76 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	3.8 mg
Carbs	9.4 g
Sugars	8.7 g
Added sugars	7.5 g
Fiber	0 g
Protein	0.76 g
Salt	0.11 g
Sodium	45.3 mg
Potassium	35.8 mg
Calcium	26.4 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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