Nutrition · per 100 g

Energy	160 kcal
Fat	8 g
Saturated fat	3.3 g
Cholesterol	65 mg
Carbs	0 g
Protein	22 g
Salt	0.15 g
Sodium	60 mg
Potassium	340 mg
Calcium	50 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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