Nutrition · per 100 g

Energy	160 kcal
Fat	10 g
Saturated fat	3 g
Trans fat	1 g
Cholesterol	60 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16 g
Salt	0.2 g
Sodium	80 mg
Potassium	188 mg
Calcium	26 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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