Nutrition · per 100 g

Energy	344 kcal
Fat	12.5 g
Saturated fat	3.1 g
Cholesterol	78.1 mg
Carbs	31.2 g
Sugars	15.6 g
Fiber	3.1 g
Protein	28.1 g
Salt	2.3 g
Sodium	906 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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