Nutrition · per 100 g

Energy	266 kcal
Fat	2.1 g
Saturated fat	0.53 g
Carbs	48.9 g
Sugars	7.5 g
Added sugars	6.4 g
Fiber	6.4 g
Protein	11.7 g
Salt	1.2 g
Sodium	468 mg
Potassium	245 mg
Calcium	21.3 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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