Filet (Inspiriert Von Lachs)

Mykoprotein 32.8% , Fusarium venenatum sp 16.5% , Sojaproteinextrudat 8.5% , water 5.2% , rapeseed oil 3.6% , Rapssamenprotein 2.7% , potato protein 2.1% , flavouring 1.7% , Gelling agent 1.4% , E407 1.2% , salt 1.1% , DHA 1.0% , und EPA-reiches Öl aus der Mikroalge Schizochytrium sp 0.9% , Thickener 0.8% , vitamins 0.7% , vitamin B6 0.7% , folic acid 0.6% , vitamin B12 0.6% , Acid 0.5% , Colour 0.5%

Translated — no label transcribed in this language yet.