Blanco Inspired by Black Cod (Kabeljau)

Mykoprotein 41.3% , Fusarium venenatum sp 22.6% , Wasser Rapsöl 17.3% , marinade 9.4% , corn fiber 4.7% , Gelling agent 2.4% , E407 1.2% , salt 0.6% , DHA 0.3% , und EPA-reiches Öl aus der Mikroalge Schizochytrium sp 0.1% , Thickener 0.1% , vitamins 0.0% , vitamin B6 0.0% , folic acid 0.0% , vitamin B12 0.0% , Rapssamenprotein 0.0%

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