Nutrition · per 100 g

Energy	1319 kJ
Energy	320 kcal
Fat	25 g
Saturated fat	2.7 g
Carbs	19 g
Sugars	0.6 g
Fiber	16 g
Protein	10 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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