Rührkuchen Backmischung
STEINER's LOWER CARB · 210 g
Rührkuchen Backmischung Lower Carb
Ingredients
Sweetener 58.6% , lupin flour 18.0% , oat fibre 9.1% , whey protein 5.6% , Thickener 3.8% , Raising agent 2.8% , salt 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.