Ingredients
dough 45.7% , mozzarella 20.7% , tomato purée 9.6% , billes de _mozzarella_ 7.1% , Tomaten halbgetrocknete 5.7% , sauce pesto au basilic 2.3% , water 1.6% , sunflower oil 1.5% , double concentrated tomato 1.4% , rocket 1.2% , oregano 0.9% , herb 0.8% , extra virgin olive oil 0.7% , salt 0.4% , sugar 0.2% , white pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.