Nutrition · per 100 g

Energy	390 kcal
Fat	3.3 g
Saturated fat	2.7 g
Carbs	8.3 g
Sugars	5 g
Protein	83.3 g
Salt	0.27 g
Sodium	107 mg
Potassium	1000 mg
Calcium	500 mg
Iron	10 mg
Magnesium	300 mg
Zinc	10 mg
Vitamin A	400 µg
Vitamin D	3 µg
Vitamin E	6 mg
Vitamin C	70 mg
Vitamin B12	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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