embelsire

dough 52.4% , vegetable oil 23.8% , sugar 11.9% , glucose-fructose syn des of fatty acids 6.0% , vanillin 3.0% , Acidity regulator 1.5% , citric ante preservative 0.7% , calcium propionate potassium state Cheny filling ar 0.4% , Gelling agent 0.2% , actuator 0.1% , citric acial 0.0% , flavouring 0.0% , Preservative 0.0% , potassium sorbatek Cindy filling contains ses as raw materials 0.0% , milk pots uzelnuts 0.0% , almond 0.0% , pistachio nuts 0.0% , pecan nuts esame 0.0% , celery Keep in a cod Bulgaria 0.0% , s produced for Agna Sh.a 0.0% , to be sold in Albanian market 0.0%