Nutrition · per 100 g

Energy	417 kcal
Fat	7.8 g
Saturated fat	4.2 g
Carbs	86.1 g
Sugars	58.2 g
Fiber	0.5 g
Protein	0.6 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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