Ingredients
LAIT ÉCRÉMÉ CAILLE EAU 81.4% , butter 14.0% , vin jaune 2.0% , salt 0.7% , Emulsifying salts 0.7% , tri 0.6% , POLYPHOSPHATES DE SODIUM 115% sUR POIDS TOTAL DE MATIERE GRASSE 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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