Nutrition · per 100 g

Energy	212 kcal
Fat	14.1 g
Saturated fat	6.2 g
Trans fat	0 g
Carbs	0 g
Protein	20.3 g
Salt	0.18 g
Sodium	70.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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