Nutrition · per 100 g

Energy	142 kcal
Fat	3.5 g
Saturated fat	0.89 g
Cholesterol	75.2 mg
Carbs	0 g
Fiber	0 g
Protein	29.2 g
Salt	0.15 g
Sodium	61.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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