Nutrition · per 100 g

Energy	787 kJ
Energy	188 kcal
Fat	4.7 g
Saturated fat	1.2 g
Cholesterol	88.2 mg
Carbs	0 g
Protein	36.4 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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