Nutrition · per 100 g

Energy	587 kJ
Energy	140 kcal
Fat	2.2 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	8.8 g
Sugars	7.9 g
Added sugars	6.1 g
Fiber	0 g
Protein	20.2 g
Salt	0.77 g
Sodium	307 mg
Potassium	308 mg
Calcium	8.8 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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