Nutrition · per 100 g

Energy	543 kcal
Fat	35 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	7.4 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.