Nutrition · per 100 g
| Energy | 530 kcal |
| Fat | 28.5 g |
| Saturated fat | 15 g |
| Trans fat | 0.24 g |
| Carbs | 55 g |
| Fiber | 3.8 g |
| Protein | 7 g |
| Salt | 7.7 g |
| Sodium | 3070 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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