Nutrition · per 100 g

Energy	463 kcal
Fat	24.1 g
Saturated fat	6.5 g
Carbs	61.1 g
Sugars	16.7 g
Fiber	7.4 g
Protein	9.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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