Nutrition · per 100 g

Energy	198 kcal
Fat	15 g
Saturated fat	2 g
Carbs	3 g
Sugars	1 g
Fiber	23 g
Protein	25 g
Salt	12 g
Sodium	4800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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