Nutrition · per 100 g

Energy	62.5 kcal
Fat	2.1 g
Saturated fat	0.42 g
Carbs	7.9 g
Sugars	6.3 g
Protein	3.8 g
Salt	0.09 g
Sodium	35.4 mg
Vitamin B12	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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