Nutrition · per 100 g

Energy	1340 kJ
Energy	320 kcal
Fat	8 g
Cholesterol	86 mg
Carbs	52 g
Sugars	12 g
Fiber	2 g
Protein	10 g
Salt	1.1 g
Sodium	420 mg
Potassium	160 mg
Calcium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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