Ingredients
Crème au BEURRE parfum café 30.3% , feuille de biscuit joconde 18.7% OEUFS 16.5% , wheat flour 8.3% , egg white 5.1% , sugar 3.5% , arôme naturel de café 0.7% avec colorant e150d dont SULFITES 2.6% , BEURRE poudre d'AMANDE blanche 2.0% , E422 1.6% , E471 1.3% , E475 1.1% , glucose syrup 0.9% , salt 0.8% , ganache au chocolat 17.3% , syrup 17.1% , pâte à glacer 12.2% , sunflower oil 2.6% , plaque de chocolat 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.